Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract position at rural summer camp facilities across the US, running May through September. The work takes place in a fast-paced, high-volume environment and requires a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked food for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports kitchen operations, culinary quality, food safety, administration, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed