Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees prep and production for a designated day part, kitchen staff, and allergen safety in a top-tier camp dining operation. The role is on-site and live-in in a fast-paced, high-volume environment at rural summer camp facilities across the United States, for a seasonal contract running May through September. The schedule is full-time, exempt, and requires a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager helps deliver consistent, timely meals while maintaining culinary quality, food safety, and positive relationships with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed