2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Harrison, NY

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume camp kitchen, serving a summer camp community with fresh, scratch-cooked food and attention to dietary restrictions, nutrition, and environmental sustainability. The role is seasonal and contracted from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Work takes place at rural summer camp facilities across the United States.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to navigate an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week under pressure.

Responsibilities

Lead and train kitchen staff and foster a positive, high-energy work environment.
Manage kitchen operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.