2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•San Antonio, TX

6d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume camp kitchen, with seasonal contract dates from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked meals to summer camp communities across the United States, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager will support kitchen operations and meal service while helping deliver safe, high-quality dining in a rustic camp setting.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to navigate an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive work environment.
Manage kitchen operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Enforce food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison among kitchen operations, campers, and camp leadership.