Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a top-tier summer camp. The position is seasonal and on-site at rural summer camp facilities across the United States, with a live-in arrangement in a rustic setting. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume environment. Wolfoods provides scratch-cooked, high-quality cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service, while helping maintain sanitation standards and manage inventory and daily reporting. The position is scheduled for at least six days and 70 hours per week from May through September.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed