The Assistant Guest Services Manager oversees the Guest Service Team to ensure exceptional guest arrival and departure experiences. The role assists in managing Bell and Door staff, works with the front-drive valet team to uphold Four Seasons standards, and collaborates with Front Office and Guest Relations to respond to guest requests. The manager oversees the day-to-day operations of the door, valet, and bell teams and must be able to work quickly in a high-pressure environment while handling multiple tasks. Responsibilities span people management, service and operational quality, and department financial performance. The manager coordinates and schedules staff, conducts briefings and reviews, manages supplies and guest logistics, monitors service standards and guest feedback, and supports accurate payroll, billing, parking, and labor practices. The role may also support other Rooms Department areas during absences or high-volume periods and provide basic troubleshooting for in-room technology and business-center services.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed