Assistant Guest Service Manager

Algonquin ResortTown of Saint Andrews, NB
Onsite

About The Position

The Guest Service Manager's primary function is to oversee the daily operations of the Guest Services (Bell, Recreation and Shuttle) teams. He or she acts as a manager to all Guest Service personnel and assists as Manager on Duty for the Front Office (Front Desk and Royal Service) as needed to assist guests, ensuring smooth consistent service. Accountable for ensuring that guest interactions with Guest Services personnel are handled properly, and that the experience is a pleasant one for the guest. This is accomplished by overseeing employee/guest interactions and interceding when necessary.

Requirements

  • 3+ years’ experience in a similar supervisory/leadership role
  • Excellent verbal and written communication skills
  • Accuracy and attention to detail
  • Strong interpersonal and problem solving abilities
  • Service focused personality with the ability to lead by example
  • Computer-savvy
  • Well organized self-starter
  • Results-oriented with the ability to be flexible and work well under pressure
  • Must be available days, evenings, weekend and holidays.

Nice To Haves

  • Experience with property management system an asset
  • Degree or Diploma in Hospitality Management is an asset

Responsibilities

  • Oversee the daily operations of the Bell, Recreation and Shuttle Driver teams
  • Supervise, train and support Guest Services staff to ensure high performance
  • Monitor and maintain service standards across all Guest Services areas
  • Oversee recreation facilities including the fitness center, pools and PlayZone
  • Ensure cleanliness, safety, and proper use of all recreation areas and equipment
  • Coordinate transportation services, luggage handling, and recreational activities.
  • Develop, prepare, and execute a comprehensive hotel activity program for all guest demographics.
  • Act as Manager on Duty for Front Office, overseeing daily operations of Reception Desk and Royal Service as needed. Resolving guest concerns, and ensuring service standards are consistently upheld across all touchpoints
  • Observe and evaluate workers' appearance and performance to ensure quality service and compliance with specifications.
  • Meet with other managers and supervisors to stay informed of changes affecting operations
  • Assist in training of all positions within department
  • Keep immediate supervisors fully informed of all challenges or matters requiring his/her attention
  • Inform workers about interests and special needs of specific groups
  • Apply customer/guest feedback to service improvement efforts
  • Take disciplinary action to address performance problems
  • Motivate, develop, and direct people as they work, identifying the best people for the job
  • Responsible for the supervision, recruitment, selection, training and development of Guest Services personnel.
  • Ensure staff is knowledgeable on all hotel facilities, daily functions, current hotel promotions, as well as local activities within the city.
  • Handle guest feedback/concerns promptly to ensure the highest level of guest satisfaction.
  • Promote a culture focused on guest service.
  • Implement and maintain all company policies and procedures.
  • Assist hotel management as directed with development of special reports and/or special projects.
  • Administer and maintain all uniforms and inventories, including printed materials.
  • Assist in the operation of other departments within the hotel when required.
  • Manager on Duty shifts are required, oversee day-to-day operations.
  • Other duties as assigned.
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