Assistant Guest Experience Manager

Horseshoe Bay Resort•San Francisco, CA
•Onsite

About The Position

The Assistant Guest Experience Manager supports and elevates the daily operations of the Front Office and Guest Experience teams at The Marker Union Square, a boutique, independent lifestyle hotel in San Francisco. The role focuses on creating elevated guest experiences from pre-arrival through departure while supporting team development, operational consistency, and service excellence. This is an hourly OEM (Overtime Eligible Manager) position paid at $31.40 per hour. Overtime applies to hours worked beyond 8 hours in a day or 40 hours in a workweek under California labor laws. The position generally works approximately 45 hours per week.

Requirements

  • At least 2 years of front office or guest services leadership experience.
  • Strong working knowledge of Opera Cloud.
  • Passion for hospitality and delivering highly personalized guest experiences.
  • Excellent communication, leadership, and interpersonal skills.
  • Strong organizational skills and ability to multitask in a fast-paced environment.
  • Ability to train and develop team members effectively.
  • Professional, solution-oriented approach to guest service and operational challenges.
  • Flexibility to work evenings, weekends, and holidays as business needs require.

Nice To Haves

  • Experience in a luxury, lifestyle, or boutique hotel environment is preferred.

Responsibilities

  • Lead and support Guest Experience and Front Office teams in delivering warm, personalized, memorable service.
  • Assist with day-to-day oversight of front desk operations, guest relations, and service recovery.
  • Develop and execute pre-arrival guest engagement programs.
  • Use Opera Cloud to manage reservations, guest profiles, billing, room assignments, and operational workflows.
  • Coach, train, and mentor team members to uphold luxury hospitality standards and service consistency.
  • Respond promptly, professionally, and empathetically to guest concerns and feedback.
  • Maintain a visible leadership presence during high-occupancy periods and busy operational shifts.
  • Collaborate with Housekeeping, Engineering, Food & Beverage, and other departments to ensure seamless guest experiences.
  • Support scheduling, payroll review, and departmental administrative functions as needed.
  • Promote a positive, inclusive, and accountable team culture.
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