The Assistant General Manager leads the team and supports the General Manager in overseeing bakery-cafe operations. The role helps make operational decisions, solve problems, delight guests, grow the business, and take ownership of hiring, training, and team development. It also helps ensure the bakery-cafe meets its goals, operational and quality standards, guest-service expectations, and company policies and procedures. The position requires flexible hours, including nights and weekends, in a fast-paced environment with shifting priorities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed