The Assistant General Manager provides leadership, supervision, and direction for strategic initiatives and operating standards to positively impact business results in assigned front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees business operations from detailed execution to broader business objectives and helps deliver a memorable guest experience in a fast-paced restaurant and entertainment environment. The position involves working an average of 50-hour work weeks and walking approximately five miles per shift. The environment may be fast-paced, noisy, and distracting. The role requires availability to work weekends, nights, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed