The Assistant General Manager works hand in hand with the General Manager to ensure smooth operations of the hotel and its bistro. The role works across hotel departments to provide outstanding guest service and maintain high standards of excellence. Responsibilities span front office operations, bistro operations, team performance and development, guest satisfaction, standards compliance, and housekeeping and laundry management. The position is full-time, with a mid-shift and evening schedule and availability on weekends and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed