The Assistant General Manager works hand in hand with the General Manager to ensure smooth operations of the hotel and its bistro. The role works across hotel departments to provide outstanding guest service and maintain high standards of excellence. It includes managing front office operations, assisting with daily bistro operations, and managing the housekeeping and laundry department, along with some housekeeping responsibilities. The position requires a flexible schedule, including mid-shifts and evenings, with availability on weekends and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed