About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role also assists with basic operating procedures, employee development, team member and food safety protocols, customer service, and operating and troubleshooting technology. Prior leadership experience is preferred. Applicants must be at least 18 years of age.

Requirements

  • Must be at least 18 years of age.
  • Ability to assist with basic operations procedures.
  • Experience in employee development.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.

Nice To Haves

  • Prior leadership experience preferred.

Responsibilities

  • Manage cost controls while working a shift.
  • Manage inventory control while working a shift.
  • Manage cash control while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Provide excellent customer service.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package.
  • Training with an industry-leading brand.
  • Excellent career opportunities.
  • Discounts on menu items.
  • Safe, rewarding, and fast-paced working environment.
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