The Assistant General Manager provides overall leadership, supervision, and direction for strategic initiatives and operating standards in selected front-of-house or back-of-house areas, under the guidance of the General Manager. The role oversees business operations from day-to-day details to broader business results in a fast-paced restaurant and entertainment environment, while helping deliver an exceptional guest experience and support team performance. The position involves managing busy service periods, leading a team, and working an average of 50-hour work weeks. The role requires availability to work weekends, nights, and holidays, as well as comfort working in a fast-paced, noisy environment with distracting conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed