Assistant General Manager
About The Position
Bourbon Steak is Chef Michael Mina’s take on the classic American steakhouse, featuring premium beef and seafood, a cutting-edge wine and spirits program, and regional ingredients sourced from local farmers and purveyors. The Assistant General Manager provides administrative, technical, and analytical support to the Kitchen and Dining Room Management teams under the supervision of the General Manager and Executive Chef. The role collaborates with internal and external partners on administrative tasks related to the restaurant’s organization and business operations. It contributes to planning, organization, and training to meet objectives for sales, costs, employee retention, communication, guest service and satisfaction, food quality, and compliance. The Assistant General Manager helps lead front-of-house operations and serves as a hands-on mentor in the dining room. Working closely with the General Manager and corporate operations teams, this person provides guidance to the team, adapts to change, and helps create a positive experience for guests and staff. The role calls for expertise in service, guest recovery, and inventory management, strong attention to detail and professionalism, and the ability to uphold the standards of a two-star Michelin establishment.
Requirements
- At least 4 years of experience in a fine-dining, high-volume restaurant, including at least 1 year in a leadership role.
- Basic knowledge of Japanese products and sushi, especially sake and Japanese whiskey.
- Knowledge of safety and hygiene protocols.
- Working knowledge of HR practices and labor laws.
- Ability to frequently lift up to 40 pounds.
- Stamina to work more than 40 hours per week.
- Exceptional communication and organizational skills.
- Ability to work cleanly and in an organized manner, and to lead a team.
- Knowledge of financial reporting and ability to analyze data.
- Professionalism, attention to detail, adaptability, and a gracious spirit of hospitality.
Nice To Haves
- Hospitality degree preferred.
- Level 1 sommelier certification is a plus.
- Advanced knowledge of food and wine.
Responsibilities
- Provide administrative, technical, and analytical support to Kitchen and Dining Room Management teams.
- Collaborate with internal and external partners on administrative tasks related to restaurant organization and operations.
- Contribute to planning, organization, and training to meet objectives in sales, costs, employee retention, communication, guest service and satisfaction, food quality, and compliance.
- Assist in leading all front-of-house operations and provide insight and guidance to team members.
- Work closely with the General Manager and corporate operations teams to support the restaurant’s success.
- Mentor and develop staff in food and service education.
- Deliver service, guest recovery, and inventory management to the restaurant’s standards.
Benefits
- Competitive salary.
- Medical, dental, and vision coverage for eligible employees.
- 401(k) with 3% company match.
- Bonus programs.
- Cell phone reimbursement.
- Pre-tax commuter benefits.
- Daily family meal.
- Up to 50% meal discount at Mina Group restaurants.
- Flexible schedules.
- Career advancement opportunities and progressive development plans.
- Fun, dynamic, and innovative atmosphere.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
