The Assistant General Manager leads a bakery-cafe team and partners with the General Manager to oversee operations, delight guests, and grow the business. The role takes ownership of hiring, training, and team development, while helping ensure the bakery-cafe meets its goals, operational and quality standards, and guest-service expectations. The Assistant General Manager also helps maintain costs and inventory and supports a healthy, safe workplace that complies with company standards and applicable regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed