Assistant General Manager | Blue Sushi Sake Grill | Naperville

Flagship Restaurant Group • Naperville, IL

24d • Onsite

About The Position

The Assistant General Manager works closely with the General Manager to support the day-to-day operations of the restaurant. This role helps create a welcoming experience for our guests, a positive environment for our team, and ensures each shift runs smoothly.

Requirements

• Minimum of 1-3 years of management experience in a full-service, high-volume restaurant or a related hospitality environment.
• Comfortable using Microsoft Word, Excel, and Outlook, with familiarity in restaurant systems such as OpenTable and Toast.
• Strong knowledge of restaurant operations, including sanitation, safety and security, company policies and procedures, team leadership, recordkeeping, and reporting.
• Proven ability to lead, coach, and develop a team while maintaining a positive and professional work environment.
• Experience managing labor, controlling operational costs, and supporting the restaurant’s financial goals.
• Ability to handle guest concerns, make sound decisions, and keep daily operations running smoothly in a fast-paced environment.
• Applicants must have open availability, including nights and weekends.

Responsibilities

• Ensure operational excellence by actively engaging with guests and staff, addressing concerns promptly, and overseeing all aspects of restaurant operations.
• Lead and develop a team of 25+ employees per shift, setting performance expectations, providing feedback.
• Maintain accountability for operational standards, addressing performance gaps in guest satisfaction, productivity, profitability, and safety.
• Manage financial performance by adhering to budgetary guidelines, driving efficiencies to increase sales, and minimizing costs across various areas.
• Uphold proper administrative duties related to finances, personnel, and payroll, ensuring accuracy and compliance with company policies.

Benefits

• $70,000 - $80,000 annual salary, depending upon experience
• Quarterly Bonus Opportunities
• Company-sponsored plans including health, dental, vision, and health savings
• Generous Paid Time Off package
• Meals while working and 50% off dining discount at all Flagship Restaurant Group locations
• Comprehensive management training and leadership development programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed