The Assistant General Manager champions operational and cultural excellence at an ELG restaurant. The role leads by example, develops team members’ talents, upholds luxury hospitality standards, and executes culinary and business initiatives. Responsibilities include driving daily profitability, fostering a high-performance culture, and ensuring exceptional guest dining experiences. The position oversees dining-room and kitchen standards, including quality, ambiance, cleanliness, and health and safety compliance. It supports financial management through review of preliminary profit-and-loss reports, inventory counts, batch invoices, and month-end forecasting, while maintaining documentation for seasonal profit plans. The Assistant General Manager also partners with the General Restaurant Manager and Executive Chef on daily operations and promotional events. The role oversees restaurant associates, mentors direct reports, provides feedback and career development, resolves conflicts, and applies company policies and performance-management processes. It also partners with People Business Partners on onboarding, training, payroll accuracy, and benefits administration.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed