Assistant General Manager

Southwest Foodservice Excellence, LLC•Grand Prairie, TX

12d•$65,000 - $75,000•Onsite

About The Position

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you! Support, lead, and elevate daily operations across K–12 foodservice sites. As Assistant General Manager, you'll play a key role in team development, cost control, food safety, and service excellence—helping deliver a consistent, high-quality experience that meets district goals and exceeds expectations. You will report to the General Manager.

Requirements

3+ years of foodservice or hospitality experience, including fresh food production
High school diploma or equivalent required
Experience with scheduling, labor management (MPLH), inventory, and cost control
Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems
Must be able to meet all pre-employment requirements, including background check, fingerprinting, and (if applicable) a clean driving record

Nice To Haves

degree in food service management, culinary arts, nutrition, business, or related field preferred

Responsibilities

Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.