The Assistant General Manager (AGM) reports directly to the General Manager and assists in achieving the people, financial, and operational goals of the restaurant. This role involves supporting the GM in various aspects of restaurant management, including staffing, employee morale, coaching, training, financial controls, and operational execution. The AGM is also responsible for ensuring facilities are maintained to brand standards and that safety is a top priority for all employees. Open availability, including nights, weekends, and holidays, is expected, along with a minimum 45-hour work week. The position requires the ability to work anywhere on the island and perform other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED