The Assistant General Manager helps lead restaurant operations at Shake Shack, focusing on developing team members, maintaining high standards of hospitality and operational excellence, and meeting financial goals. The role includes managing inventory, quality, safety, payroll, and scheduling; supporting compliance with health and safety codes; and promoting the brand in the local community. Candidates should have substantial restaurant general management and P&L experience in a high-volume, fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed