Assistant General Manager- State & Main

Recipe Unlimited•Whitby, ON

1d•Onsite

About The Position

At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. We’re looking for an Assistant General Manager who is passionate about leadership and creating an exceptional guest experience. You’ll support the General Manager in overseeing daily operations, managing financial performance, and developing a strong team culture. If you’re organized, business-savvy, and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Requirements

1–2+ years of experience managing a high-volume restaurant or bar.
Strong business acumen with the ability to analyze financials and control costs.
A guest-focused mindset and commitment to delivering top-tier service.
Calm under pressure with strong problem-solving skills.
A genuine passion for hospitality and building a positive team culture.

Responsibilities

Support the General Manager in leading by example, fostering a positive and collaborative team environment where everyone feels valued and motivated to deliver exceptional service.
Assist in overseeing daily operations, ensuring that both the front and back of the house run smoothly and efficiently, with a focus on quality, speed, and consistency.
Build strong relationships with guests, assisting in resolving any issues with care and ensuring every visit is memorable and enjoyable.
Help manage budgets and monitor costs while identifying opportunities to drive sales and grow the business.
Analyze performance metrics and assist in creating action plans to improve both team productivity and guest satisfaction.
Collaborate with kitchen and bar teams to ensure that menu offerings and drink specials are executed flawlessly and meet guest expectations.
Continuously coach and mentor team members, helping them grow and develop in their roles while preparing them for future leadership opportunities.