The Assistant General Manager will be responsible for assisting the General Manager in ensuring all financial and personnel-related administrative duties are completed accurately and on time. This role involves maintaining professional restaurant image, ensuring positive guest service, managing shifts, and developing employees. The goal is to adhere to company standards and service levels to increase sales and minimize costs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees