Assistant General Manager & Assistant Manager

Restaurant Management SearchNew Orleans, LA
Onsite

About The Position

This extremely popular 22 store brunch concept is seeking an Assistant General Manager and an Assistant Manager for their New Orleans location. They're opening 6 new stores next year and plan to continue that growth plan for the foreseen future. This role offers an outstanding growth opportunity, a great bonus structure, a positive culture, and no nights. Stores close at 2pm on weekdays and 3pm on weekends. Managers typically work no more than 50-55 hours per week.

Requirements

  • Minimum of 2 - 3 years of Salaried Restaurant Manager experience with a Fast Casual or Full Service concept.
  • Highly motivated, self-directed and results-oriented.
  • Proven ability to solve complex problems.
  • Outstanding skills in leadership, interpersonal communication, and staff development.

Responsibilities

  • Manage a budget and cost controls to optimize profits and ensure success.
  • Identify opportunity areas and create plans for action.
  • Develop staff and foster leadership and interpersonal communication skills.

Benefits

  • Bonus structure paid quarterly
  • Additional Retention bonus payout
  • United Healthcare package (company pays 75%)
  • Friendly, upbeat company culture
  • No late nights
  • Stores close at 2pm on weekdays and 3pm on weekends
  • No Managers work more than 50 - 55 hours per week
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