Assistant Food Service Supervisor
About The Position
Lead a team dedicated to delivering exceptional food service in a fast-paced, customer-focused environment. This position oversees the daily operations of an assigned food service area, ensuring high standards of food quality, safety, and customer satisfaction while supporting an efficient and welcoming dining experience. The successful candidate will supervise food preparation and service, monitor inventory and supplies, maintain compliance with university and health regulations, and help ensure smooth day-to-day operations. This role also assists with menu planning, cash handling oversight, facility operations, and resolving customer concerns while maintaining accurate operational records. The ideal candidate is an organized, hands-on leader with strong communication and problem-solving skills who enjoys motivating a team and delivering outstanding service. This is an excellent opportunity to make a direct impact by fostering a safe, efficient, and high-quality dining environment for the campus community.
Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services
- 12 months in a supervisory role
- ServSafe Certification
- Sanitation Certification may be required upon employment
Responsibilities
- Supervise food preparation and service
- Monitor inventory and supplies
- Maintain compliance with university and health regulations
- Assist with menu planning
- Assist with cash handling oversight
- Assist with facility operations
- Resolve customer concerns
- Maintain accurate operational records
Benefits
- Benefits Eligible: Yes
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
