Assistant Food Service Manager

Aramark • Metchosin, BC

2d • CA$53,045 - CA$65,776 • Onsite

About The Position

As the Assistant Food Service Manager, you support the daily operations of the dining program at Pearson College. You work closely with the Chef Manager and Food Service Director to ensure smooth service, strong team performance, and a great experience for students, staff, and guests. This role blends light culinary support, front line leadership, administrative tasks, and operational oversight. You help set the tone for service excellence and step in as the lead when the Chef Manager or Director is away.

Requirements

• 2+ years of experience in food service, hospitality, or culinary operations
• Culinary background required (but not a chef level role)
• Strong communication skills (verbal & written)
• Ability to lead, coach, and motivate a team
• Comfortable working in a fast paced environment with frequent walking and light lifting
• Strong attention to detail and commitment to food safety
• Basic financial literacy (food cost, labour cost, inventory)
• Proficiency with Microsoft Office (Excel, Word, Outlook)
• Minimum 1-2 years experience

Nice To Haves

• Some supervisory or lead hand experience preferred
• Experience in a campus, hotel, or high volume environment is an asset

Responsibilities

• Support the Chef Manager in leading, scheduling, and coaching the food service team
• Provide hands on support during busy periods (service, prep, plating)
• Help onboard and train new staff
• Support daily dining hall operations, ensuring meals are served on time and to standard
• Assist with monitoring food quality, presentation, and portioning
• Help maintain cleanliness, sanitation, and safety throughout the kitchen and service areas
• Maintain temperature logs, production records, and other required documentation
• Support HACCP, WHMIS, OH&S, and Aramark compliance programs
• Ensure staff follow all food safety and sanitation procedures
• Assist with inventory counts, receiving, and stock rotation
• Support ordering and vendor communication
• Help monitor food and labour costs, waste, and portion control
• Contribute to meeting financial targets through efficient operations
• Build positive relationships with students, faculty, and campus partners
• Support special events, theme meals, and campus activities
• Participate in client meetings and share operational updates
• Assist with scheduling, payroll inputs, and basic reporting
• Support rollout of Aramark operational programs and standards
• Act as the lead on shift when the Chef Manager or Director is away

Benefits

• Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Enjoy discounts on everyday products and services to make life more affordable.
• Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Clear career path planning and development opportunities tailored to your skills and aspirations.
• We are deeply committed to providing a safe, healthy, and positive work environment for all.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed