Assistant Food Service Manager #3500

FiveStar Careers•Elkton, KY

About The Position

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. While on duty, they help ensure that customer service and food service operations meet the highest standards. The role includes supporting safe and consistent food preparation, merchandising products, promoting food service programs, and helping train and supervise food service staff.

Requirements

  • High school diploma, GED, or equivalent experience.
  • Knowledge of food service equipment.
  • Professional appearance and positive attitude.
  • Team-oriented, honest, hardworking, and dependable, with excellent attendance.
  • Ability to work in a fast-paced environment and excellent time-management skills.
  • Basic computer skills.
  • Ability to work different shifts, including morning, afternoon, and overnight, as well as weekends and holidays.
  • Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting up to 55 pounds, working in cold indoor environments of 35 degrees or less, and food service preparation.
  • Ability to work in varying seasonal weather conditions.

Nice To Haves

  • At least one year of food service experience is preferred.

Responsibilities

  • Perform Customer Service Representative responsibilities proficiently.
  • Partner with the management team to ensure food service customer service meets company policies and procedures.
  • Stay current on health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
  • Stay current on company food service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food preparation production guides.
  • Follow up with management on food service communications, including emails, weekly and monthly specials, and company-wide programs.
  • Manage merchandising, including signage, pricing, product freshness, and presentation.
  • Promote company food service promotions.
  • Collaborate with the management team to train and supervise staff in food service responsibilities.
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