Assistant Food & Beverage Manager

Chevy Chase Club • Chevy Chase, MD

20h • Onsite

About The Position

The Assistant Food & Beverage Manager supports day-to-day dining operations with a strong emphasis on service standards, team development, and floor leadership. This role works closely with senior managers to ensure smooth execution, clear communication, and a welcoming, well-paced dining experience across assigned outlets. You will be highly visible on the floor, engaged with both members and staff, and expected to anticipate needs, solve problems in real time, and reinforce standards through presence and coaching.

Requirements

• 1-3 years of supervisory or management experience in hospitality (private club, upscale restaurant, or hotel preferred)
• Strong floor presence with the ability to lead calmly under pressure
• Proven ability to train, motivate, and hold teams to high standards
• Excellent communication and organizational skills
• Flexible availability, including evenings, weekends, and holidays

Nice To Haves

• Bachelor's degree preferred, or equivalent professional experience

Responsibilities

• Support daily food and beverage operations with a strong focus on service execution
• Actively manage the floor, ensuring professionalism, pacing, and attention to detail
• Train, coach, and support service staff to deliver warm, consistent hospitality
• Assist with scheduling, staffing adjustments, and labor awareness
• Help execute private events and high-volume service periods
• Uphold club service standards and contribute to a positive, accountable team culture
• Address member feedback and service recovery with urgency and care
• Plan and execute at least one large Club Event per calendar year

Benefits

• medical, dental, and vision insurance
• Retirement plan with employer contribution
• Paid time off
• Paid parental leave
• Employee meals
• Professional development opportunities
• Clothing allowance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level