Assistant Food & Beverage Manager

Pyramid Global Hospitality•Charlotte Harbor, FL

19h•Onsite

About The Position

The Assistant Food & Beverage Manager is responsible for the leadership, direction, and daily operations of our signature restaurants and pool food & beverage venues. This role ensures an exceptional guest experience through hands-on floor presence, strong team leadership, and operational excellence. The Assistant Food & Beverage Manager partners with culinary and service teams to deliver high-quality food, beverage, and hospitality standards while meeting financial, safety, and service goals. All duties are performed in accordance with department and Sunseeker Resorts policies, practices and procedures.

Requirements

High School Diploma or equivalent
Minimum 2 years of management experience in a high-volume, full-service restaurant or resort environment
Strong knowledge of food and beverage operations, including wine, beer, cocktails, and service standards
Proven track record of leadership, guest satisfaction, and financial performance
Strong leadership, coaching, and team development abilities
Excellent communication and interpersonal skills
Ability to thrive under pressure and manage multiple priorities
Detail-oriented with strong organizational and analytical skills
Proficient in POS and restaurant management systems, Microsoft Office Suite
Professional appearance and demeanor
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand and walk for extended periods
Lift and carry up to 50 lbs as needed
Work in indoor and outdoor environments with varying conditions
Ability to work extended shifts and maintain composure under pressure

Nice To Haves

Bachelor’s Degree in Hospitality or related field preferred

Responsibilities

Maintain an active floor presence during service, engaging with guests and supporting the team.
Inspire, coach, and mentor team members to deliver exceptional service while fostering a culture of hospitality, accountability, and teamwork.
Oversee scheduling, training, and performance management for all front-of-house food & beverage team members.
Partner closely with culinary leadership to ensure seamless service execution and communication between front and back of house.
Monitor and maintain inventory, ordering, and cost control for beverage and pool operations.
Ensure compliance with all health, safety, and sanitation standards, including HACCP and resort guidelines.
Manage guest feedback and resolve service issues with professionalism and urgency.
Lead daily pre-shift meetings and ensure consistent communication across all shifts and outlets.
Oversee labor management, and P&L performance; assist with budget planning and financial reporting.
Support resort-wide events and activations, ensuring successful F&B execution and collaboration with other departments.
Uphold Sunseeker’s service standards and brand presentation across all venues.
Ensure compliance with all company policies, federal/state/local laws, and licensing regulations.
Perform other duties as assigned to support the success of the Food & Beverage division.