Assistant Food & Beverage Manager - Boulder

Durango Casino & ResortLas Vegas, NV
Onsite

About The Position

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Requirements

  • Ability to communicate effectively with Guests, Team Members and Management.
  • Comprehensive food, wine, spirits and beverage knowledge.
  • Must demonstrate sound judgment in decision making.
  • Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.

Nice To Haves

  • Some culinary background or experience preferred.
  • Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred.

Responsibilities

  • Handle Team Member or Guest opportunities.
  • Evaluate and oversee job performance of Team Members.
  • Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards.
  • Work with Management Team to control cost.
  • Communicate on a consistent basis with all managers keeping them abreast of all room activities.
  • Hold daily huddles with Team Members to communicate pertinent information.
  • Practice in the creation of annual budgets.
  • Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
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