Assistant Food & Beverage Manager
About The Position
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality. This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the Food and Beverage outlets. Your primary role is to oversee and support the front of house operations, develop, and motivate your team members and deliver an enjoyable dining experience for all.
Requirements
- Excellent attention to detail and highly organized
- Ability to multitask and perform effectively in a fast-paced hospitality environment.
- Ability to lead and motivate diverse teams in a high-volume environment.
- Collaborative mindset with the ability to work closely with leadership and cross-functional teams.
Nice To Haves
- Prior experience as Food & Beverage leader preferred.
- Flexible schedule including evenings, weekends, and holidays as needed.
Responsibilities
- Ensure that service is running effectively and smoothly
- Assist with hiring, managing and training team members
- Assist with guest requests and needs that may arise
- Process payroll and work with team members schedules
- Assist with inventory management and ordering
- Provide leadership support
- Foster a positive and engaging team culture
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
