Assist Food and Beverage Manager

Sage Hospitality • Asbury Park, NJ

3d • $65,000 - $70,000 • Onsite

About The Position

The Asbury Ocean Club is a luxury property offering a unique blend of intimacy and grandeur across its 54 guest rooms, vibrant bars, and amenities. Sage Hospitality Group, the employer, seeks innovative leaders passionate about hospitality and enriching lives. They foster a culture of bold individuality, offering opportunities for growth and personal fulfillment.

Requirements

• More than two years of post high school education.
• One to two years of employment in a related position.
• Excellent comprehension for assisting with guest and associate matters.
• Vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
• Excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
• Knowledge of chemicals/agents for training purposes.
• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Ability to bend to pick up dropped items and assist in serving food or getting supplies.
• Mobility to cover all areas of outlets supervising (95% of shift).
• Continuous standing to assist at hostess station.
• Climbing stairs (varies by location).
• Inside work (95% of shift), with potential for temperatures exceeding 100 degrees.

Responsibilities

• Assist in the overall supervision of the department.
• Complete environmental checklist for dining room.
• Spot check liquor pars and order daily supplies.
• Hold pre-meal meetings.
• Follow up on established training steps.
• Handle guest comments and complaints to ensure guest satisfaction.
• Stay on the floor during peak hours.
• Communicate with guests and receive feedback.
• Observe, teach, and correct staff's service.
• Monitor each guest experience.
• Examine food preparation and beverage presentation.
• Maintain the condition of the dining room, lobby lounge, morsels, mini bar, and room service.
• Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
• Participate in recruitment, management, and discipline of associates as needed.
• Prepare maintenance requests and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
• Adhere to all liquor liability laws.
• Know emergency procedures and work to prevent accidents.

Benefits

• Unlimited paid time off
• Medical insurance with employer covering up to 70% of premiums with wellness credit
• Dental insurance with employer contribution towards premiums
• Vision insurance
• Company’s 401(k) program with up to 5% match
• Health savings accounts with qualifying medical plans and up to $1000 company contribution
• Health, Dependent and Commuter flexible spending accounts
• Company paid Basic Life and AD&D insurance coverage, with option to enroll in additional coverage
• Pet Insurance
• Accidental Insurance
• Critical Insurance
• Hospital Indemnity Insurance
• Company-paid short-term disability
• WINFertility guidance for those enrolled in Sage medical plan
• Calm Health Application Subscription
• Tuition Reimbursement of up to $2,000 per calendar year
• Paid FMLA leave for up to a period of 12 weeks
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more
• Employee Referral Bonus Program (Up to $1,000 per referral)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree