Assistant Food and Beverage Director

Hotel Andaluz • Albuquerque, NM

9d • Onsite

About The Position

We are seeking a passionate, service-driven Assistant Food & Beverage Director to help lead and elevate the dining and entertainment experience within our Food and Beverage outlets. This is more than a management position - it is an opportunity to become part of a culture built on energy, accountability, and creating memorable guest experiences. This exciting role offers the opportunity to showcase your skills in a caring and engaging environment. Our ideal candidate understands that exceptional food and beverage operations are built through strong leadership, consistency, and a powerful team-built mentality. We are looking for someone who can step into a fast-paced environment, support and develop bartenders and service staff, maintain high operational standards, and help shape the future vision of our restaurants, bars, and entertainment. As an Assistant Food and Beverage Director, you will have the chance to make a significant impact and contribute to our continued success.

Requirements

• Previous restaurant, bar, or hotel food & beverage leadership experience preferred
• Strong leadership and people-management skills
• Ability to thrive in a high-energy, guest-focused environment
• Excellent communication and problem-solving abilities
• Passion for hospitality, entertainment, and team development
• Flexible schedule, including nights, weekends, and holidays
• Someone who believes Food and Beverage is not just a job - it is a standard, an atmosphere, and a culture that must be protected and continuously improved.
• Someone who can inspire a team, support innovation within our outlets, and help set a new benchmark for service and entertainment.

Responsibilities

• Lead, coach, and support bartenders, servers, and front-of-house team members
• Maintain a high-functioning, service-oriented restaurant and bar environment
• Uphold and reinforce company culture, service expectations, and operational standards
• Assist in managing daily food and beverage operations, including staffing, guest service, and floor leadership
• Support the development of entertainment initiatives and outlet programming
• Ensure consistent execution of hospitality standards and memorable guest experiences
• Address guest concerns professionally and proactively
• Foster accountability, teamwork, professionalism, and positive morale among staff
• Partner with leadership to continue raising the standard for our hotel food and beverage outlets

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Life Insurance
• Paid Time Off
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed