Assist in the Management and maintain all aspects of 1972. This role involves developing and implementing a facility management program, ensuring compliance with health and safety standards, planning and managing central services, responding to facility and equipment alarms, inspecting building structures for repairs, managing reservations and space allocation, supervising staff, evaluating energy expenditures, organizing various spaces, creating vendor relationships, planning for equipment replacement, and assisting in maintaining staff requirements. The position also involves managing day-to-day activities of assigned locations, including customer interaction, closing reports, bank deposits, staff scheduling, frontline staff supervision, month-end reports, auditing cashier reports, monitoring time cards, and hiring/training frontline staff. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED