Assistant F&B Manger
American Golf Corporation•Naples, FL
•$45,000 - $50,000•Onsite
About The Position
The Assistant Food & Beverage Manager is responsible for overseeing daily dining and event service operations, ensuring seamless execution, elevated guest experiences, and adherence to service, safety, and financial standards. This role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance.
Requirements
- Must meet legal requirements to serve alcohol; applicable state certifications required
- Minimum 5 years of hospitality or food & beverage service experience
- Minimum 2 years of leadership or management experience in hospitality, golf, or service environment
- Proven ability to resolve guest concerns and deliver high-level customer service
- Strong organizational, time management, and prioritization skills
- Ability to lead teams effectively in a fast-paced, high-volume environment
Responsibilities
- Oversee dining room and event service operations, ensuring proper setup, presentation, and service execution (tables, linens, glassware, and service standards)
- Lead and direct service staff, ensuring proper uniform standards, readiness, and adherence to service expectations
- Create and manage shift sheets, staffing plans, and floor coverage based on business demands
- Conduct pre-shift and pre-event meetings to communicate service expectations, reservations, and event details
- Partner with culinary teams to coordinate service flow, timing, and special event execution
- Manage bar operations and event beverage consumption, including maintaining accurate Banquet Bar Control records
- Support hiring, onboarding, training, scheduling, and performance management of service staff in partnership with F&B leadership
- Monitor and control food and beverage costs while identifying opportunities to improve efficiency and profitability
- Maintain accurate labor and payroll reporting, including daily and weekly punch audits
- Drive revenue growth by identifying upselling opportunities, enhancing guest experience, and supporting sales initiatives
- Ensure compliance with all alcohol service laws, including age verification and responsible service standards
- Support and execute company initiatives, programs, and operational directives
- Assist with service execution during peak periods as needed (e.g., server, bartender, host support)
- Perform additional duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
