Assistant F&B Director

Schulte Hospitality Group • Palm Springs, CA

1d

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented food and beverage leader to manage front-of-house operations for a restaurant or hotel. The role provides training, direction, supervision, and hands-on support to associates and supervisors, while helping the food and beverage operation meet its goals and objectives. The position also supports guest satisfaction and ensures food and beverage preparation meets guest and brand expectations, with safety, health, and hygiene requirements consistently met.

Responsibilities include hiring and training service staff, supporting team communication and engagement, resolving conflicts, processing bi-weekly payroll, and managing inventory and supply orders. The job may include other duties assigned to meet business objectives. Candidates should have at least two years of food and beverage supervisory experience in a similarly sized restaurant operation. The position requires a flexible schedule, including evenings, weekends, and holidays.

Requirements

• Minimum of two years of food and beverage supervisory experience, preferably in a similarly sized restaurant operation.
• Minimum of a high school diploma or certificate.
• Outgoing personality.
• Ability to communicate effectively verbally.
• Team-player mindset.
• Strong leadership skills.
• Ability to exceed the expectations of guests and team members.
• Excellent time management skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

• Post-high-school education or degree.
• Knowledge of three-meal restaurants.
• Knowledge of hotel food and beverage operations and room service.

Responsibilities

• Manage front-of-house operations for the restaurant or hotel.
• Provide training, direction, supervision, and hands-on support.
• Direct associates and supervisors to accomplish the goals and objectives of the food and beverage operation.
• Ensure food and beverages are prepared to the satisfaction of guests and the brand, and ensure safety, health, and hygiene requirements are consistently met.
• Hire and train service staff.
• Facilitate communication, engagement, and conflict resolution to support a positive associate environment.
• Process bi-weekly payroll.
• Manage inventory and order supplies.
• Perform other duties as assigned to meet business objectives.

Benefits

• Daily Pay.
• Free telemedicine and virtual mental health care access for all associates starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid parental leave.
• Paid time off.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED