Assistant Executive Steward - GVR

Durango Casino & Resort•Henderson, NV

1d•Onsite

About The Position

The Assistant Executive Steward is responsible for ensuring compliance with Board of Health and OSHA Standards and Regulations within their assigned areas. This role involves managing and overseeing the performance of Team Members, including setting schedules, coaching, and counseling, while adhering to Station Casinos' policies and disciplinary steps. The Assistant Executive Steward is also tasked with conducting training on policies, procedures, chemical usage, and ware washing techniques. Key responsibilities include setting and achieving daily, weekly, and monthly goals, communicating department activities to management, participating in budget creation, and managing cost controls. The position requires ensuring proper requisitioning, production, fabrication, and quality of products, as well as maintaining cleanliness, sanitation, and good working order of kitchens and equipment in compliance with various regulations.

Requirements

Ability to communicate effectively with Guests, Team Members and Management
Must manage time effectively with minimum supervision
Must be able to handle a flexible schedule
Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations
Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards
Comprehensive knowledge of Health Department, OSHA, Fire Department and Station Casinos’ Regulations, which includes basic knowledge of profit and loss statements, cost control, budgeting, training, inventory control and sanitation
Basic computer skills in P.O.S. systems, Microsoft Office systems and Requisitioning
Must possess the ability to work hands on in any kitchen environment pertaining to a three-meal period and high volume production in the usage of chemicals, soaps, sanitation techniques and ware washing procedures
Must be able to demonstrate and ensure that the department is within HACCP guidelines
Must ensure and comply with a safe and hazard free work environment according to the Department of Health and OSHA regulations

Nice To Haves

Minimum 1 to 3 years’ food and beverage/Culinary experience in related fields preferred
Minimum 3 years in varied high volume dining environment with P&L responsibilities preferred

Responsibilities

Ensure your areas comply with Board of Health and OSHA Standards and Regulations
Have knowledge of where your MSDS booklet is located for your Department and understand its contents
Ensure Team Members are trained on materials in the book
Display knowledge of all emergency procedures
Responsible for handling any Team Member or Guest opportunities
Evaluate and oversee job performance of Team Members
Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards in absent of Executive Steward
Work productively with direct supervisor and peers
Display and encourage teamwork in the department
Coach and Counsel Team Members who are not meeting Standards
Understand the steps of discipline according to Station Casinos Policies
Ensure that Team Member records are properly maintained (i.e. time & attendance and corrective counseling)
Ensure that all Team Members are knowledgeable of and adhere to all Station Casinos’ Policies and Standards
Conduct group and individual training regarding policies and procedures, chemical usage and instruction on proper ware washing techniques on an ongoing basis
Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result
Communicate on a consistent basis with all managers, keeping them abreast of all department activities
Ensure that all Mangers hold daily Team Member Huddles and maintain communication boards to communicate pertinent information to Team Members
Participate in the creation of annual budgets
Manage and lead the unit in all forecasting and cost controls to meet or exceed units’ operating financial potential and goals
Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos’ specifications, standards and guidelines
Work closely with Management Team to ensure the all products comply with Station Casinos’ specifications and cost controls
Responsible for the proper storage of china, glassware, silverware and pan-ware
Responsible for maintaining cleanliness and sanitation standards in accordance with department polices and the Department of Health and OSHA
Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos guidelines
Monitor by proper documentation and work with facilities, culinary and sanitation departments if any area is below standards or not functioning properly