Assistant Executive Steward

Hershey Entertainment & Resorts Careers•Hershey, PA

17h•Onsite

About The Position

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner. This position, along with the Executive Steward, is responsible for the weekly planning and daily support and supervision of the general kitchen workers, including night cleaners, equipment inventory management, and banquet and restaurant operations support. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Requirements

Minimum of 3 years of related Food & Beverage experience
Minimum of 1 year supervisory experience
18 years of age or older
Must have a valid Driver's License
Completion of high school or GED
Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word.
Must have a thorough knowledge of kitchen equipment.
Must be able to speak and read the English language.

Nice To Haves

Spanish language skills are a plus

Responsibilities

Monitor work of stewards within kitchen and service areas in order to provide supervision, support, and training during shifts.
Ensure areas are properly staffed to maintain proper service levels at all times.
Inspect dish rooms, service pantries, and storage areas to maintain food safety standards and a safe work environment.
Enforce all health and safety standards.
Review, document, and arrange all department paperwork, including but not limited to: inventory, payroll, staff schedules, and cleaning procedures.
Respond promptly to requests from the Executive Chef, guests, employees and other departments.
Delegate work to staff as needed.
Maintain inventory of all china, glassware, and other supplies.
Organize and document supplies.
Recommend purchase of new supplies in order to maintain sufficient inventory levels at all times.
Assist executive steward in weekly planning and scheduling of staff and resources in order to meet operational demands.
Participate in Manager on Duty (MOD) rotation.
Assist Culinary Department with Banquet related functions to include off-property catering events.
Perform other duties as assigned