Assistant Engineer

H&S Family of Bakeries•Dayville, CT

3d•Onsite

About The Position

Assistant Engineers help the Chief Engineer to oversee and manage all aspects of the maintenance department including, but not limited to, maintaining equipment, maintaining building and grounds, parts purchasing and inventory, maintenance budgets, capital project management, mechanic training and development, maintenance hiring, work scheduling and follow up inspections, predictive and preventative maintenance program management, and inter-department communications. This is primarily a hands-on position rather than a desk position. Must be on call off hours for trouble shooting from remote and on-site as necessary. Must be willing and able to work different shifts, weekends, and holidays as needed.

Requirements

Minimum of three years' experience as a maintenance mechanic.
High school diploma or equivalent.
Strong mechanical skills.
Ability to work on your feet for hours at a time, and in hot environments
Ability to lift and carry up to 50 pounds
Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities
Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials
Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes
Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation

Nice To Haves

Electrical troubleshooting ability preferred.

Responsibilities

Follow up on preventative maintenance, work orders, and emergency repairs to ensure they are being done correctly.
Work closely with production to make sure their needs are met.
Work with sanitation to make sure scheduled shutdowns are effective for both departments.
Scheduling and planning for work to be done during normal shutdowns.
Organize and maintain a proper parts inventory as well as oversee all maintenance purchasing and contractors.
Facilitate training programs for all maintenance employees.
Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical systems on automated equipment.
Manage food safety requirements as they pertain to maintenance.
Manage and follow up on all safety programs and related training.
Must be able to work in a fast paced environment.
Assist in any breakdowns and floor calls as needed.
Must be on call off hours for trouble shooting from remote and on-site as necessary.
Must be willing and able to work different shifts, weekends, and holidays as needed.