Assistant Director of Food & Beverage
About The Position
The Assistant Director of Food & Beverage assists the Food & Beverage Operations Manager with operations across all food and beverage outlets at the Whitewater Center. The role provides leadership to a large salaried team and a very large hourly and seasonal team. This is an on-site, full-time, benefits-eligible position reporting directly to the Food & Beverage Operations Manager. The Food and Beverage Department provides chef-driven service through a range of full-service and fast-casual outlets, and oversees catering for private events and Adventure Dining. Whitewater’s mission focuses on promoting access and opportunities to play outside and bring people together.
Requirements
- Management-level experience in a fast-paced, high-volume dining environment.
- Excellent leadership, management, and communication skills.
- Excellent service skills and a professional demeanor.
- Ability to adjust operations based on business demands.
- Flexibility to work evenings, weekends, holidays, and during other Whitewater events as needed.
- Ability to work outdoors for sustained periods in all weather and environmental conditions.
- Ability to lift and carry at least 50 pounds.
- Ability to bend, stand, lean, and kneel regularly and for sustained periods.
- Ability to safely self-transport over uneven terrain or in a confined space.
- Ability to work in shared spaces with other employees and customers.
- Must report to and work onsite at Whitewater locations.
Responsibilities
- Directly oversee all front-of-house operations.
- Manage beverage ordering and inventory levels across the property.
- Assist in implementing and maintaining standard operating procedures.
- Hire, train, lead, and coach front- and back-of-house staff.
- Hold the team accountable for service quality.
- Ensure daily walk-throughs are conducted across all outlets.
- Assist with oversight of inventory controls and management.
- Ensure food and beverage production meets quality standards.
- Maintain a strong presence on the floor at multiple outlets during peak operational hours.
- Assist in managing labor costs and adjusting staffing levels as needed.
- Assist with management of revenue worksheets, labor worksheets, and P&L statements.
- Ensure safety and sanitation standards are achieved.
- Follow and enforce responsible alcohol service policies.
- Assist in overseeing management and reporting of inventories, product cost, cash handling, and purchasing for the department.
- Perform other duties as assigned.
Benefits
- Access to Whitewater Center pass activities
- Staff discount program and pro deals
- Health insurance
- Dental insurance
- Vision insurance
- Flexible spending account (FSA)
- 401(k)
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
