Assistant Director of Food & Beverage

Omni Hotels & Spas•Dallas, TX

13d•Onsite

About The Position

The Assistant Director of Food & Beverage is responsible for maintaining established service standards in Food and Beverage Outlets and Room Service. This role involves supervising the head food and beverage cashier and their support staff, and assisting in the planning and execution of special events. A key aspect of this position is training service standard trainers.

Requirements

Minimum of 5 years’ experience in Food & Beverage Management in an upscale 500+ room hotel environment.
Bachelor’s Degree or Equivalent.
Banquet Management.
Restaurant Management.
Strong knowledge of wines.
Strong working knowledge of Micros.
Ability to make quick decisions in high stress situations.
Pleasant and positive personality.
Proficient with Microsoft Office programs.

Responsibilities

Consistent maintenance of and refinement of service standards.
Correlation of outlet P & L and financial information monthly.
Maintenance of adequate service ware of outlets through communication with Executive Steward.
Assist outlet managers and unit chefs in refinement of successful daily menu specials.
Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
Assure unit management development through well planned cross training programs.
Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
Maintenance of accurate private wine bin inventories.
Consistent maintenance of the environments of all outlets and related areas.
Maintenance of all outlets key control procedures.
Assure forecasts of daily linen consumption and communicate needs to the Executive Housekeeper.
Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule.
Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller.
Assure proper functioning of CTC systems and information gathering from system.
Assures daily menu abstracts are completed and summarized.
Assures adherence to cashier reconciliation of allover/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures.
Assures customer credit information is disseminated daily.
Assures outlet pars of all china, glass, and silver are at identified levels daily.
Attends daily and weekly food and beverage meetings.
Participates in Key Result Area planning, organizing, and controlling.