Assistant Director of Food & Beverage
About The Position
The Assistant Director of Food & Beverage assists the Food & Beverage Operations Manager with operations across all food and beverage outlets at the Whitewater Center. The role provides leadership to a large salaried team and a very large hourly and seasonal team. It is an on-site, full-time, benefits-eligible position reporting directly to the Food & Beverage Operations Manager. The Food and Beverage Department provides chef-driven culinary service through a changing mix of full-service and fast-casual outlets, and oversees catering for private events and Adventure Dining.
Requirements
- Management-level experience in a fast-paced, high-volume dining atmosphere.
- Excellent leadership, management, and communication skills.
- Excellent service skills and a professional demeanor.
- Ability to adjust operations based on business demands.
- Flexibility to work evenings, weekends, holidays, and during other Whitewater events as needed.
- Ability to work outdoors for sustained periods in all weather and environmental conditions.
- Ability to lift and carry at least 50 pounds.
- Ability to bend, stand, lean, and kneel regularly and for sustained periods.
- Ability to safely transport oneself over uneven terrain or in a confined space.
- Ability to work in shared spaces with employees and customers.
- Must report and work on site at Whitewater locations.
Responsibilities
- Directly oversee all front-of-house operations.
- Manage beverage ordering and inventory levels across the property.
- Assist with implementing and maintaining standard operating procedures.
- Hire, train, lead, and coach front-of-house and back-of-house staff.
- Hold the team accountable for service quality.
- Ensure daily walkthroughs are conducted across all outlets.
- Assist with inventory controls and management.
- Ensure food and beverage production meets quality standards.
- Maintain a strong presence on the floor at multiple outlets during peak operating hours.
- Assist with managing labor costs and adjusting staffing levels as needed.
- Assist with managing revenue worksheets, labor worksheets, and profit and loss statements.
- Ensure safety and sanitation standards are achieved.
- Follow and enforce responsible alcohol service policies.
- Assist with overseeing and reporting inventories, product costs, cash handling, and purchasing for the department.
- Perform other duties as assigned.
Benefits
- Access to Whitewater Center pass activities
- Staff discount program and pro deals
- Health, dental, and vision benefits
- Flexible spending account (FSA)
- 401(k)
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
