The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality is embodied by Alida Harper Fowlkes, a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Assistant Director of Food & Beverage supports the strategic and daily leadership of the restaurant and bar operations while partnering closely with operational leaders to deliver exceptional guest experiences. This role is responsible for supporting team development, operational efficiency, financial performance, and service execution across Food & Beverage outlets. The ideal candidate is a collaborative hospitality professional with strong operational experience, leadership presence, and a passion for developing people and elevating service standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed