Assistant Director of Dining Services

The Palace • Coral Gables, FL

3d • Onsite

About The Position

The #1 Priority of this position is… To assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control.

Requirements

• High school degree or equivalent (GED).
• Experience in food service and in supervising dining room staff.
• Ability to speak, read & write English with good comprehension. Spanish preferred.
• Basic math skills required.
• Basic knowledge of Microsoft Office
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

Nice To Haves

• Responsible, always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations
• Must be able to work under pressure and multi-task.
• Strong Leadership skills.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.

Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assist with orientation and training of new waiters and waitresses.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, co-workers, customers, vendors, residents and resident family members.
• Ability to promote and execute our culture of “Yes”.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED