Assistant Director of Dining Services
Compass Group•Olive Branch, MS
•$49,000 - $50,000•Onsite
About The Position
As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a 73-bed acute care facility with a retail cafe on-site. You will manage and lead a team of around 10 associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Requirements
- 1 to 3 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Financial experience and business acumen skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Nice To Haves
- Associate’s degree is preferred.
Responsibilities
- Works with the Director, Chef and management team in creating nutritious and top quality food.
- Implements new culinary programs in conjunction with the marketing and culinary teams.
- Maintains excellent relationships with the client.
- Manages, trains, and develops associates.
- Performs other duties as assigned.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
