The Assistant Director Food Service Ops oversees daily operations, directs staff in the development and implementation of departmental policies, procedures and programs. Maintains operating budget and manages expenses. Implements strategy for assigned Goodwill Great Lakes. Oversees daily operations, directs staff in the development and implementation of departmental policies, procedures and programs. Maintains operating budget and manages expenses. Communicates budgetary performance. Typically works on projects and initiatives that span 1-2 years and focuses on the creation of systems.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree