Assistant Director, Clinical & Patient Services

Compass Group•Chicago, IL

18d•$110,000 - $120,000•Onsite

About The Position

Morrison Healthcare is seeking an Assistant Director, Clinical & Patient Services to provide leadership and oversight across two acute care facilities: Stroger Hospital and Provident Hospital, part of Cook County Health in Chicago, Illinois. The role oversees patient food services and clinical nutrition services, supporting consistent clinical nutrition practices and high-quality patient care. The schedule is Monday through Friday, with support for the clinical weekend rotation. The Assistant Director establishes goals and oversees service implementation based on medical direction and the patient population, develops patient services and clinical nutrition team members, and promotes effective programs that support clinical and financial outcomes. The role monitors staff competency, productivity, and documentation accuracy; ensures compliance with applicable regulations, confidentiality requirements, HIPAA, and patient-rights policies; and contributes to patient satisfaction and quality improvement initiatives. The posted salary range is $110,000–$120,000. Morrison Healthcare and Compass Group describe benefits and professional support for dietitians, including education reimbursement, career-development opportunities, rewards for specialty board certifications, relocation assistance under specified conditions, professional membership and credential fee coverage, and continuing education units. The company also lists health, retirement, leave, wellness, and other benefits, which may vary by location or eligibility.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
Licensed by the State Dietetics Licensing Board in states where applicable.
At least two years of healthcare experience as a Registered Dietitian, including managerial responsibilities in clinical and patient services.
Ability to use Microsoft Office applications, electronic medical record and diet office systems, and nutrient analysis programming.

Nice To Haves

Master’s degree.
Certified Nutrition Support Clinician (CNSC) certification.

Responsibilities

Establish goals and oversee implementation of patient food services and clinical nutrition services based on medical direction and the patient population.
Hire, train, coach, evaluate, and develop patient services and clinical nutrition services team members.
Foster teamwork and develop effective strategies for innovative programs that support optimal clinical nutrition and financial outcomes.
Monitor competency, productivity, and documentation accuracy of patient services and clinical staff.
Comply with federal, state, and accrediting agency standards, facility confidentiality requirements, HIPAA regulations, and patient-rights policies.
Participate in or lead patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement Programs.
Provide leadership and oversight across two acute care facilities.

Benefits

Education reimbursement for advanced learning.
Career advancement and growth programs tailored to Registered Dietitian Nutritionists.
Financial rewards for obtaining specialty board certifications.
Relocation assistance for moves of 50 or more miles, based on location.
Coverage of professional membership dues, CDR fees, and licensure fees.
Free continuing education units through a nutrition education webinar series.
Medical, dental, and vision plans.
Life insurance, AD&D, and disability coverage.
401(k) and retirement plans.
Flexible/Paid Time Off and holiday pay, varying by site and state.
Paid parental leave and personal leave.
Shopping discounts and commuter benefits.
Employee Assistance Program, flexible spending accounts, and health programs.
Identity theft protection and pet insurance.