Assistant Dining Room Manager

The Palace • Weston, FL

21h • Onsite

About The Position

The #1 Priority of this position is to assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control.

Requirements

• High school degree or equivalent (GED).
• Experience in food service and in supervising dining room staff.
• Ability to speak, read & write English with good comprehension.
• Basic math skills required.
• Basic knowledge of Microsoft Office
• Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

Nice To Haves

• Spanish preferred.

Responsibilities

• Scheduling and supervising dining room waiters and waitresses.
• Assist with orientation and training of new waiters and waitresses.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, co-workers, customers, vendors, residents and resident family members.
• Ability to promote and execute our culture of “Yes”.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED