Assistant Dietary Manager

Marquis Companies • Forest Grove, OR

4d • Onsite

About The Position

As the Assistant Dietary Manager, you will partner with the Certified Dietary Manager and team to ensure that quality, nutritional meals are provided daily, while maintaining a clean and safe environment. In this position, you may be responsible for a small amount of cooking. You will work to ensure you have a strong team working in the correct positions for a smoothly run kitchen. In addition, you will have delegated tasks for the ordering of inventory, learning how to manage the budget and ensuring menu compliance.

Requirements

• Experience in food preparation in a supervisory role
• Experience as a Lead Chef, Cook in a Long-Term Care, Assisted Living, Retirement facility or other type of healthcare facility is preferred.

Nice To Haves

• An opportunity to continue your education and obtain your Certified Dietary Manager (CDM) may be available with continued employment.

Responsibilities

• Partner with the Certified Dietary Manager and team to ensure quality, nutritional meals are provided daily.
• Maintain a clean and safe environment.
• May be responsible for a small amount of cooking.
• Ensure a strong team is working in the correct positions for a smoothly run kitchen.
• Perform delegated tasks for the ordering of inventory.
• Learn how to manage the budget.
• Ensure menu compliance.

Benefits

• Competitive Wages
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Insurance
• Life insurance, short term disability, AD&D coverage
• Flex Spending for Medical & Dependent Care
• 401(k) Plan with Employer Match
• Continual growth opportunities & up to $25,000 towards ongoing education
• Uniforms provided upon hire & on employment anniversary
• Employee Referral Bonus
• Employee Assistance Program
• Employee cell phone discount
• Vital Life Foundation contribution for non-profit Volunteer hours

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed