Assistant Dietary Manager

PACS

8d•$20 - $22•Onsite

About The Position

Whitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep our residents well-fed, healthy, and happy. If you enjoy hands-on leadership, take pride in great food service, and want to make a real difference in seniors' lives every day, we'd love to meet you.

Requirements

High school diploma or equivalent required
Basic math skills (fractions, percentages, ratios) for recipe scaling and inventory
Ability to read and follow recipes, policies, and procedures
Strong communication skills with residents, families, and staff
Ability to stand/walk for extended periods and lift up to 50 lbs
A positive, team-first attitude and genuine care for our residents

Nice To Haves

Certified Dietary Manager (CDM) coursework/certification preferred, or willingness to obtain
Prior experience in a long-term care or healthcare dietary department preferred

Responsibilities

Support the Dietary Manager in supervising day-to-day kitchen operations and dietary staff
Help direct meal preparation and service for regular and therapeutic diets, following physician orders and approved menus
Check trays for accuracy before they go out to residents
Assist with ordering food and supplies and maintaining budget guidelines
Process new diet orders and diet changes, and keep diet cards current
Help train, schedule, and supervise dietary staff, filling in for the Dietary Manager as needed
Maintain kitchen and food storage areas in a clean, safe, and sanitary condition in compliance with state and federal guidelines
Assess resident food preferences and allergies to support a quality dining experience
Participate in QA and care planning meetings as assigned
Support inspections and help ensure ongoing compliance with health and safety regulations